01 / ABOUT THE PLACE
About this place
Stepping inside, the aroma of simmering broth leads directly to a bowl with an opaque, creamy soup that catches the eye right away. Located in Kita Ward's Oji neighborhood, Joshokiryu specializes in Yokohama-style iekei ramen defined by a deep, savory profile where intense umami and gentle creaminess take precedence over harsh saltiness. Thick, springy noodles stand up to the hefty soup, pulling up plenty of broth with every slurp.
The toppings are thoughtfully considered. Tender house-made chashu flakes apart under chopsticks, while broth-soaked spinach and crisp nori sheets add shifting textures throughout the bowl. A standout feature for many diners is the complimentary rice served alongside noodle orders. Wrapping hot rice in soup-soaked nori or alternating bites of broth by the spoonful makes for a naturally satisfying, full meal that goes well beyond the ramen alone.
Flavor Twists and Topping Variety
Alongside standard ramen, variations keep things interesting: crisp shredded scallions add a refreshing crunch to the negi ramen, while spicy ramen and spicy miso options bring a sharp, warming prickle to the broth. Thick noodles also feature in iekei tsukemen for dipping, alongside soupless abura-soba depending on your appetite. Regulars often customize their bowls with extra cabbage, quail eggs, or seasoned ajitama eggs.
The relaxed interior offers counter seats as well as tables, catering comfortably to solo diners and small groups alike. With service extending until 4:00 the following morning on weekdays and weekends (and until 0:00 the following morning on Sundays), the shop provides a dependable stop for a late dinner after work or a comforting noodle bowl after an evening out.
